Our Food & Drink section brings together recipes, pairings, and cocktail creations that celebrate whisky in all its forms.
From comforting dishes infused with a splash of single malt, to innovative cocktails crafted with care, and desserts that showcase the spirit’s natural depth, every article is designed to help you explore whisky beyond the glass. Whether you’re hosting, experimenting in the kitchen, or simply curious about how whisky can elevate food and drink, this is where flavour and passion meet.
In these recipes we haven’t specified the whisky to use, as you know what you like best, and it also allows you to experiment. However, if you want a start, a good light, vanilla forward single malt to use would be The Glasgow Distillery’s Original, if you are looking to add some smokey depth, try The English Smokey, or if you want something fruity, try Arran Sherry Cask ‘The Bodega’