25th September 2026
#Distillery Insights #Insights

Speyburn Distillery

Speyburn Distillery

Speyburn’s story begins in 1897, a year of particular significance in the whisky world, as it marked Queen Victoria’s Diamond Jubilee. Determined to produce a whisky in honour of this occasion, founder John Hopkins and his team went to great lengths to ensure that the first cask was filled before the year’s end. Legend has it that the initial production took place in the midst of a December snowstorm, with workers battling the elements to complete the task.

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The distillery was designed by Charles Doig, the renowned distillery architect responsible for the iconic pagoda-style roofs seen across Scotland. Tucked away in a lush valley near the town of Rothes, Speyburn remains a picturesque and traditional site that has maintained much of its original charm.

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Traditional Methods, Modern Appeal

One of Speyburn’s defining features is its commitment to tradition. The distillery still uses water from the Granty Burn, a tributary of the River Spey renowned for its purity—one of the key elements contributing to the distillery’s signature profile.

Over the years, Speyburn has embraced modern efficiencies while staying true to time-honoured production techniques. The whisky is distilled in copper pot stills and aged primarily in American oak ex-bourbon casks, with some expressions incorporating sherry cask influence for added depth and complexity. The result is a classic Speyside dram—fruity, honeyed, and refreshingly smooth.

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The Speyburn Range

Speyburn’s core range is crafted to appeal to both newcomers and seasoned whisky drinkers alike. The 10-Year-Old remains a flagship expression, offering a light, citrusy, and slightly nutty character. The 15-Year-Old brings additional depth, with richer notes of dark chocolate and dried fruits, while the 18-Year-Old showcases a refined balance of spice and oak. The distillery also releases limited editions and travel exclusives that highlight different facets of its unique spirit.

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A Speyside Secret Worth Discovering

Although it may not command the same level of global recognition as some of its Speyside neighbours, Speyburn Distillery has carved out a loyal following among whisky enthusiasts. Its ability to offer consistently high-quality single malts at accessible price points makes it a worthy addition to any whisky collection.

For those looking to explore a piece of Speyside’s whisky heritage, Speyburn offers a genuine taste of the region—approachable yet full of character. Next time you’re searching for a dram that combines tradition with a touch of modern appeal, Speyburn is well worth a pour.

 

Find out more at https://www.speyburn.com/our-distillery
View our February 2025 Club Bottle – Speyburn 18YR

DISTILLERY INFO

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NAME

Isle of Raasay Distillery

WEBSITE

https://www.speyburn.com/

ADDRESS

Rothes, Aberlour, Banffshire, AB38 7AG, Scotland

ESTABLISHED

1897

ANNUAL CAPACITY (L)

Approximately 1.9 million litres of pure alcohol (Source: Forbes)

WATER SOURCE

Granty Burn and Broad Burn, both tributaries of the River Spey (Source: Forbes)

MALT SPECIFICATIONS

Lightly peated malt (Source: Forbes)

MALT SOURCE

Commercial malt suppliers (since 1968)

YEAST TYPE

Specific yeast type not publicly disclosed

GRIST WEIGHT

6-ton mash tun capacity (Source: Forbes)

MASH TUN TYPE

Traditional mash tun

WORT CLARITY

Not publicly disclosed

WASHBACKS (QUANTITY)

6

WASHBACK SIZE

Each with a capacity of 26,200 litres

WASHBACK TYPE

Material not specified in available sources

FERMENTATION TIME

Approximately 48 hours (Source: Forbes)

WASH STILLS

1

WASH STILL CHARGE (L)

Typically charged to 12,500 litres (Source: Forbes)

SPIRIT STILLS

1

SPIRIT STILL CHARGE (L)

Typically charged to 11,500 litres (Source: Forbes)

CONDENSER TYPE

Not publicly disclosed

NEW MAKE STRENGTH

Not publicly disclosed

FILLING STRENGTH

Not publicly disclosed

WAREHOUSING

Not publicly disclosed

Speyburn Distillery

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Speyburn Distillery

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