Whisky-Infused Cheese Spread
Smooth cream cheese blended with sharp mature cheddar, wholegrain mustard, and a splash of whisky for a rich, savoury spread with a warming kick. Fresh chives add a touch of brightness, while the whisky brings depth and a hint of indulgence to this easy, crowd-pleasing dip.
Perfect for spreading on crackers, dunking with veggie sticks, or adding to a cheeseboard, it’s a quick make-ahead option for entertaining or snacking. Chill it for a firmer texture, or serve soft and creamy straight from the bowl. For extra flavour, add a dash of Worcestershire sauce—or go dairy-free with plant-based alternatives.
Ingredients:
150g cream cheese
50g grated mature cheddar
1 tbsp whisky
1 tsp wholegrain mustard
1 tbsp finely chopped chives
Crackers or vegetable sticks for serving
Instructions:
In a mixing bowl, combine cream cheese, cheddar, whisky, mustard, and chives.
Mix until smooth and creamy.
Chill in the fridge for 10 minutes if desired, to allow the flavours to meld.
Serve with crackers or vegetable sticks.
Tips & Variations:
Use vegan cream cheese and cheddar for a dairy-free version.
Add a dash of Worcestershire sauce for an extra umami boost.
In these recipes we haven’t specified the whisky to use, as you know what you like best, and it also allows you to experiment.
However, if you want a start, a good light, vanilla forward single malt to use would be The Glasgow Distillery’s Original. If you are looking to add some smokey depth, try The English Smokey, or if you want something fruity, try Arran Sherry Cask ‘The Bodega’.
