For decades it has been one of the most popular ways to enjoy whisky, particularly in Japan, where an entire culture has developed around getting the serve exactly right. Yet despite its popularity, the Highball often receives surprisingly little attention compared to cocktails, neat pours and whisky tastings.
A well-made Highball showcases whisky in a completely different way. Lengthened rather than diluted. Refreshing without masking character. Equally at home in a whisky bar, around a dinner table or in the garden on a warm evening.
Throughout Highball Revival we’ll be exploring some of our favourite serves, from the classic whisky and soda through to recipes featuring citrus, ginger, elderflower and seasonal ingredients. We’ll also be looking at the details that separate a decent Highball from a great one, including glassware, ice, mixers and whisky selection.
Most importantly, we’ll be celebrating a serve that deserves far more recognition than it often receives.
So whether you’re a long-time Highball drinker or simply curious to see what all the fuss is about, pour yourself a glass and join us for the month ahead.
Simple. Refreshing. Timeless. Whilst whisky cocktails often lean towards the elaborate, the Highball proves that great drinks do not need a long list of ingredients. Combining whisky, soda water, ice
Fresh, fragrant and beautifully simple, the Orchard Highball brings together whisky, sparkling apple and rosemary in a serve that feels made for late summer afternoons. It is bright, lightly sweet
Island whiskies have a unique ability to evoke a sense of place. Honeyed malt, gentle spice, hints of sea air and soft smoke all combine to create a style that
Whiskies with smoky, peated or heavily charred characteristics are often thought of as drinks to be sipped neat and analysed slowly. The Smoky Ginger Highball takes a different approach, pairing
Rye whiskey has always marched to the beat of its own drum. Spicier than most bourbons and often more assertive than traditional Scotch, it brings a lively peppery character that
Delicate, floral and effortlessly refreshing, the Elderflower Highball demonstrates a side of whisky that many drinkers rarely experience. By combining whisky with elderflower tonic, the resulting serve becomes light, aromatic
Bright, zesty and wonderfully refreshing, the Grapefruit Highball showcases a side of whisky that many drinkers rarely explore. The combination of whisky, pink grapefruit soda and fresh citrus creates a
Few whisky serves generate more surprise than whisky and tonic. For many drinkers, tonic belongs exclusively with gin, yet its combination of bitterness, citrus and carbonation can work beautifully with
Whisky is not always the first spirit people reach for when the sun comes out, but perhaps it should be. The Summer Smash Highball combines fresh berries, mint, whisky and
Today, a new generation of premium botanical energy drinks and sparkling functional soft drinks offers another way to enjoy whisky—long, cold and refreshingly different. The Revival embraces that spirit of
The coast has always shaped the character of whisky. Salt-laden air, fresh sea breezes and long summer evenings inspired this Highball, pairing whisky with a premium coastal-style tonic to create