21st September 2026

Summerton Highball Revival

Summerton Highball Revival

For decades it has been one of the most popular ways to enjoy whisky, particularly in Japan, where an entire culture has developed around getting the serve exactly right. Yet despite its popularity, the Highball often receives surprisingly little attention compared to cocktails, neat pours and whisky tastings.

A well-made Highball showcases whisky in a completely different way. Lengthened rather than diluted. Refreshing without masking character. Equally at home in a whisky bar, around a dinner table or in the garden on a warm evening.

Throughout Highball Revival we’ll be exploring some of our favourite serves, from the classic whisky and soda through to recipes featuring citrus, ginger, elderflower and seasonal ingredients. We’ll also be looking at the details that separate a decent Highball from a great one, including glassware, ice, mixers and whisky selection.

Most importantly, we’ll be celebrating a serve that deserves far more recognition than it often receives.

So whether you’re a long-time Highball drinker or simply curious to see what all the fuss is about, pour yourself a glass and join us for the month ahead.