Earthy mushrooms sautéed with garlic and finished with a splash of whisky, piled onto golden toasted baguette slices and topped with fresh parsley. Rich, savoury,
Tender chicken pieces grilled to perfection and coated in a sticky glaze of whisky, honey, soy sauce, and garlic. Sweet, savoury, and slightly smoky, these
Tender slices of ripe pear, gently poached in a warming mix of whisky, honey and vanilla, then layered over toasted crusty bread for a sweet-meets-savoury
crisp, oven-toasted baguette topped with a luxuriously smooth blend of creamy goat cheese, rich whisky and sweet golden honey. Finished with a hint of fresh