When it comes to understanding whisky maturation, there are few journeys more important than visiting the Sherry Triangle of southern Spain. This sun-drenched corner of
The angel’s share refers to the whisky that evaporates through the pores of wooden barrels during maturation. Whisky barrels are intentionally porous, allowing a slow
When it comes to whisky, especially in the context of Scotch, the terms ‘peat’ and ‘smoke’ are often used interchangeably, but they represent distinct flavour