Benefiting from quality local ingredients, including chalk filtered water from the Plain and premium barley, we are setting out to launch a distillery, and a
Melbourne born and bred, Starward founder David Vitale began with a simple vision; to create a distinctly Australian whisky to offer the world with pride.
Back in 2013, husband & wife team Karl & Lindsay Bond began distilling from their home, predominantly using ingredients from the local area, including botanicals
The English Whisky Co. came to life in 2005 when James Nelstrop applied for planning permission for the first registered whisky distillery in England for
Outside the small village of Stauning, whisky is being made the Stauning way: Local grains, floor malting and direct-fired small pot stills. That’s how this